The Five Freedoms Ignored:

American Century Investment Management

Cruelty exposedarrow down

This photo is representative of the standard industrial farming practices permitted in the company’s supply chain.
Photo: Stefano Belacchi / Animal Welfare Observatory / We Animals
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THE FIVE FREEDOMS
American Century Investment Management Is Funding This

American Century Investment Management is one of the major investors in MK Restaurant.

And as an investor in MK Restaurant, American Century Investment Management is profiting from some of the worst animal cruelty in the global food industry.

From hens trapped in small cages for their entire lives, unable to spread their wings or engage in natural behaviors, to birds suffering from weakened bones and chronic pain due to extreme confinement, MK Restaurant is allowing brutal mistreatment in order to save a few pennies per meal.

Maybe they didn’t know.
But now, they do.
We told them.

We reached out directly to American Century Investment Management, providing clear information of the cruelty they are enabling through their investment in MK Restaurant. No response. No action. Just silence.

While responsible investors are pushing companies to modernize and eliminate outdated, abusive systems, American Century Investment Management is doing nothing. By continuing to back MK Restaurant, they are sending a clear message: animal suffering is an acceptable price for returns.

They had a choice.
They still do.

But the longer they stay silent, the clearer it becomes — American Century Investment Management isn’t just standing by. They’re standing in the way of progress and humanity.

These are the decision-makers
allowing this cruelty to continue
Rit Thirakomen
Chairman and CEO
Somchai Pipitvijitkorn
Director
Vilai Chattanrassamee
Director
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MK Restaurant'sEGGS:TheCageCrisis
White laying hens live in rows of crowded battery cages at an intensive egg production farm. Each cage houses several hens in tight spaces, laying eggs onto slanted wire surfaces for collection. Workers add food manually to feeding troughs, and water is provided only at scheduled intervals.
This photo is representative of the standard industrial farming practices permitted in the company’s supply chain. Photo: Hanoi, Dong Quang, Vietnam, 2024. Human Cruelties / We Animals

Behind the eggs served by MK Restaurant lies a grim reality of suffering.

Hens are crammed into tiny, barren battery cages so restrictive that the birds can’t spread their wings, turn around, or exhibit any of their natural behaviors. These sentient animals are reduced to mere egg-laying machines, enduring a lifetime of misery standing on wire floors that can cut into their feet and leave their bodies bruised and featherless. Packed so tightly, hens often injure each other out of stress and frustration.

Even the basics of life are denied. With no access to dust bathing, perches, or fresh air, these intelligent and curious animals are trapped in a world devoid of stimulation and comfort.

Laying hens live inside a cramped battery cage on a Slovakian intensive egg production farm. Hens inside such cage systems lose their feathers due to their intensive use and crowded conditions. This farm keeps tens of thousands of hens in such a system, which consists of multiple rows of cages stacked 3 tiers high. When the hens can no longer produce enough eggs, they are taken to slaughter and replaced with a new young flock.
This photo is representative of the standard industrial farming practices permitted in the company’s supply chain. Photo: Velky Lapas, Slovakia, 2022. Andrew Skowron / We Animals
A dead hen pulled from her cage lies on the floor of an industrial egg production farm. Above her, sixty-week-old hens live crowded inside stacked rows of battery cages at an industrial farm, where they are kept for two years to lay eggs. Hens die prematurely from illness or injury from other birds while living in close confinement.
This photo is representative of the standard industrial farming practices permitted in the company’s supply chain. Photo: Sub-Saharan Africa, 2022. Jo-Anne McArthur / Sibanye Trust / We Animals

The stress and overcrowding can lead to severe health issues, including brittle bones that fracture easily and uterine prolapse from the relentless egg production. Many hens die in their cages, their decomposing bodies left among the living until workers remove them. In this system, nearly every one of the Five Freedoms is breached: hens are denied freedom from discomfort, freedom from pain, injury, and disease, freedom to express normal behavior, and freedom from fear and distress.

Yet MK Restaurant permits its suppliers to continue using these barbaric systems.

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This photo is representative of the standard industrial farming practices permitted in the company’s supply chain.
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A laying hen in a battery cage on an industrial egg production farm peers from behind an egg. Their eggs are laid on a wire grid and transported away by conveyor to another building.
This photo is representative of the standard industrial farming practices permitted in the company’s supply chain. Photo: Poland, 2022. Andrew Skowron / We Animals
Health implications for customers
This cruelty isn’t just an animal welfare issue—it’s a public health one. Eggs from caged systems are more likely to be contaminated with Salmonella, posing a serious threat to human health. Numerous studies have shown that cage-free systems significantly reduce the risk of such contamination, yet MK Restaurant continues to prioritize short-term profit over safety and ethics.
MK Restaurant has the power to end this suffering by committing to a 100% cage-free egg policy across its supply chain. It’s time for MK Restaurant to act responsibly and ensure that no hen in its supply chain has to endure the horrors of life in a cage.
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MK Restaurant: HONOR
THE FIVE FREEDOMS
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MK Restaurant has the power and responsibility to stop permitting these extreme cruelties in its supply chain. The public expects better, and animals deserve to live free from this egregious and unnecessary suffering.

It’s time for MK Restaurant to do what many other leading food companies have already done and put policies in place that ensure the Five Freedoms for animals in its supply chain.

Let's ensure
the FIVE FREEDOMS
FOR ANIMALS